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Jessica Curry: "So good! I haven't seen my husband this excited a…" Read More
13Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 4 cloves garlic (roughly chopped)
- 4 tomatoes (Large ripe, chopped)
- 1/4 cup tomato puree (canned or home made)
- 1 tsp. cumin powder
- 1 tsp. red chili flakes
- 1 tsp. coriander powder
- 1/4 tsp. dried basil
- 1 tsp. salt (or to taste)
- 1 tsp. black pepper (Powder, or to taste)
- 3 eggs
- fresh coriander (chopped for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol315mg105% |
Sodium1430mg60% |
Potassium1010mg29% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A70% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Curry 7 years ago
So good! I haven't seen my husband this excited about breakfast in a long time! I left out the crushed red pepper because of my small child and didn't have basil. A keeper for sure!
Jason Wang 7 years ago
Could've used less time, but overall a very delicious dish. Ours ended up a bit spicy and the egg came out not poached but the yolk came oit thoroughly cooked.