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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (. Note1)
- 250 grams onion (diced.)
- 1 pepper (large bell, 200g, any color. Diced)
- 1 chili pepper (chopped. Optional. Note2)
- 2 garlic cloves (. Note3)
- 2 1/2 cups tomato (Roma, 277g tomato chopped.)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped parsley
- 1 1/2 tsp. cumin
- 1 tsp. paprika (sweet or smoked.)
- 1/2 tsp. salt
- 1 dash black pepper
- 4 large eggs
- feta (optional)
- chopped cilantro (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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