Shakshouka

NATALIA COLEMAN
15Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 red pepper (chopped in strips, width approx. 1cm)
  • 1 yellow pepper (chopped in strips, width approx. 1 cm)
  • 1 can tomatoes
  • 1 onion (medium, chopped)
  • 2 eggs
  • 1 cup parsley (fresh)
  • 1 cup coriander (fresh)
  • 1 teaspoon cumin seeds
  • 1 tablespoon olive oil
  • 1 pinch saffron
  • salt
  • pepper
  • thyme (optional)
  • cayenne pepper
  • bay leaves (optional)
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