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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. filet mignon (fat trimmed and cut into 1 1⁄4-inch cubes)
- 1 tsp. ground black pepper
- 1/2 cup canola oil
- 1 cup red onion (thinly sliced, preferably spring onions)
- 3 stalks green onion (trimmed and cut to 1-inch lengths)
- 1 Tbsp. chopped garlic
- 2 Tbsp. unsalted butter
- 2 Tbsp. white vinegar
- 1/4 cup white granulated sugar
- 1/4 cup light soy sauce
- 1/4 cup fish sauce
- 1 tsp. rice wine (cooking)
- salt
- dipping sauce
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup lime juice (freshly squeezed)
- 1 bunch watercress (washed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3210mg134% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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