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Shaker Lattice Strawberry Rhubarb Pie with Buckwheat Sourdough Pastry
KORENA IN THE KITCHEN18Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 2/3 cups all purpose flour
- 1/3 cup buckwheat flour
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 cup unsalted butter (cold, diced)
- flour
- pastry
- breadcrumbs
- 8 oz. sourdough starter (~1 cup mature liquid, 100% hydration)
- 3 1/2 cups rhubarb (chopped in 1/2″ slices, about 1 1/2 lbs untrimmed stalks)
- 3 1/2 cups strawberries (hulled and sliced, about 1 lb whole berries)
- 1/2 cup granulated white sugar
- 1/4 cup brown sugar
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 cup tapioca starch (make your own by grinding tapioca pearls in a coffee grinder)
- 1 tsp. grated lemon zest
- 1 tsp. grated orange zest
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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