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Shahi Zafran ka Sharbat – Honey and Saffron Sherbet in the Pakistani Manner
SPICE SPOON7Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. saffron strands (crushed in a pestle and mortar)
- 1 liter whole milk
- 300 mL heavy whipping cream
- 6 green cardamom pods (shells removed, seeds extracted)
- 3 Tbsp. honey (I like acacia or manuka)
- 1 tsp. cardamom powder
- unsalted pistachios (*crushed, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium140mg6% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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