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Ingredients
US|METRIC
4 SERVINGS
- paneer (/ Cottage Cheese: 2o0 g)
- plain yogurt (/Curd: 100 g, 3/4 Cup)
- cream (Fresh, : 50 ml, around 3-4 Tbsp.)
- onion (: 2, Big Size)
- garlic paste (Ginger, : 2 Tsp.)
- green chilli (: 3-4)
- cashew nuts (: 25g, around 20-25)
- poppy seed (: 2 Tbsp.)
- 1 bay leaf
- cloves
- cinnamon stick (: ½ inch piece)
- shahi jeera (: ½ Tsp.)
- white pepper (powder: 1 Tsp.)
- garam masala (Bengali, : 1 Tsp.)
- cardamom powder (Green, : ¼ Tsp.)
- sugar (: 1 Tsp.)
- salt (: to taste)
- kewra water (/ Pandanus water: 1 Tsp.)
- ghee (: 1 Tbsp.)
- vegetable
- oil
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