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Description
Who says that barbecue has to be Southern? Try this Asian-infused sauce for your family. Serve with grilled vegetables and fried rice.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 1/4 cup honey
- 1 cup teriyaki sauce
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger root (minced)
- 1/2 cup green onions (chopped)
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Directions
- Combine all ingredients except pork, reserve 1/4 cup for basting. Place tenderloin in large ziplock and cover with remaining marinade and refrigerate overnight. Remove pork from marinade and discard used marinade.
- Grill or broil over/under moderate heat for about 15-20 minutes, turning frequently; basting with reserved marinade. Discard any remaining marinade. Remove from heat when an inserted meat thermometer reads 145 degrees F; allow to rest 5 minutes before slicing to serve.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2830mg118% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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