Shabbat Chicken with Dried Fruit

MY JEWISH LEARNING
15Ingredients
75Minutes
560Calories

Ingredients

US|METRIC
  • 1/2 cup orange juice
  • 1 cup dried apricots (prunes, or a combination of any dried fruit)
  • 12 cloves garlic (minced)
  • 1/2 inch fresh ginger (piece, peeled and finely chopped, about 1 1/2 Tbsp)
  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1/3 cup red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 bay leaves
  • 2 chickens (3- to 4-pound, cut into 8 pieces)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup white wine
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    NutritionView More

    560Calories
    Sodium31% DV740mg
    Fat26% DV17g
    Protein149% DV76g
    Carbs7% DV21g
    Fiber4% DV<1g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium740mg31%
    Potassium1060mg30%
    Protein76g149%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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