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Shabbat Chicken with Dried Fruit
MY JEWISH LEARNING15Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup orange juice
- 1 cup dried apricots (prunes, or a combination of any dried fruit)
- 12 cloves garlic (minced)
- 1/2 inch fresh ginger (piece, peeled and finely chopped, about 1 1/2 Tbsp)
- 2 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1/3 cup red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. fresh lemon juice
- 2 bay leaves
- 2 chickens (3- to 4-pound, cut into 8 pieces)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup light brown sugar (packed)
- 1/2 cup white wine
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium740mg31% |
| Potassium1060mg30% |
| Protein76g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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