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Ingredients
US|METRIC
4 SERVINGS
- 500 grams turnips
- 1 Tbsp. poppy seeds
- 2 Tbsp. almonds (blanched and peeled)
- dough (Wheat flour, to seal the deg, vessel)
- 500 grams mutton (mince)
- 1 tsp. red chili powder (Kashmiri)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 2 Tbsp. gram flour (roasted, chickpea flour)
- 1/2 Tbsp. almond paste (poppy-)
- 1 Tbsp. coriander leaves (finely chopped)
- salt (as per taste)
- 500 grams meat (goat, mutton)
- 1 1/2 tsp. fennel powder
- 1 cup yoghurt (whisked well)
- 1/2 cup cream (I have used amul)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1/2 cup fried onions (golden, birista)
- 1 1/2 tsp. red chili powder (Kashmiri)
- 1 tsp. coriander powder
- 3/4 tsp. garam masala powder
- 1 tsp. caraway seeds (shajeera)
- 5 cloves
- 5 green cardamom
- 1 pinch saffron
- 1/4 cup milk (warm)
- 5 Tbsp. ghee
- salt (as per taste)
- warm water (as required)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium860mg36% |
| Potassium1410mg40% |
| Protein58g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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