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Sformato di tonno (Baked Tuna Mold)
MEMORIE DI ANGELINA7Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ricotta cheese (one small container)
- 2 cans olive oil (good quality tunafish, preferably packed in, see Notes)
- 3 eggs (or more—see Notes)
- 100 grams grated Parmesan cheese (freshly, or more to taste)
- salt
- pepper
- olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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