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Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)
SERIOUS EATS17Ingredients
80Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.5 oz. all purpose flour (500 grams, about 3 1/2 cups)
- 0.35 oz. kosher salt (10 grams, about 2 teaspoons)
- 0.18 oz. yeast (5 grams, about 1 teaspoon instant or RapidRise)
- 2 Tbsp. extra virgin olive oil
- 12.25 oz. water (see note)
- 1 loaf Italian-style bread (cut into 1/2-inch slices)
- 1/4 cup extra-virgin olive oil
- 2 oz. cheese (caciocavallo, see note, grated on the large holes of a box grater)
- 1/4 cup extra-virgin olive oil
- 2 onions (large, finely diced, about 2 1/2 cups total)
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 8 anchovy filets (finely chopped)
- 28 oz. tomatoes (whole, crushed by hand or in a food mill)
- kosher salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 4 oz. cheese (caciocavallo, grated on the large holes of a box grater)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol50mg17% |
Sodium2050mg85% |
Potassium890mg25% |
Protein37g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate158g53% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A45% |
Vitamin C50% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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