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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups cake flour (it’s better with cake flour, but you can use all-purpose)
- 1 1/2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. unsweetened cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 oz. red food coloring
- 1 tsp. white distilled vinegar
- 1 tsp. vanilla extract
- frosting (you need one cup)
- 1/2 cup whipping cream (or half and half)
- 1/2 tsp. vanilla extract
- 2 cups sugar (sifted confectioners’, more or less depending on desired consistency)
- 3 packets Wilton candy melts
- mint
- white chocolate
- sprinkles (decorations of your choice -, I used gold colored sugar sprinkles, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g2% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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