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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (small, diced)
- 1 red bell pepper (small, divided)
- 1 clove minced garlic
- 1 can whole peeled tomatoes (Italian)
- 1/4 tsp. salt
- 6 basil leaves
- 4 potatoes (large, white, peeled & cubed)
- 2 beaten eggs
- 3/4 cup potato starch
- 2 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium1430mg41% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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