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Ingredients
US|METRIC
1 SERVINGS
- 6 cups sweet peas (steamed just until al dente, and cooled OR frozen peas, thawed)
- 2 heads romaine lettuce (cleaned well and chopped into bite-sized pieces)
- 2 heads butter lettuce (cleaned well and torn into bite-sized pieces)
- 1 Heirloom tomatoes (large, or two small, washed and chopped)
- 4 Persian cucumbers (washed, peeled and cut into bite-sized pieces)
- 3 hard cooked eggs (large, chopped)
- 1/2 lb. sharp cheddar cheese (grated to make about 2 cups)
- 1 lb. smoked bacon (uncured hardwood, cooked, cooled and chopped)
- 2 green onions
- 1/2 cup chives
- 1 cup pea shoots (for garnish, optional)
- dressing
- 1/2 cup mayonnaise (homemade, recipe follows combined with 1/2 cup crème fraiche)
- 1 cup dressing (Green Goddess)
- mayonnaise (Homemade)
- 2 egg yolks
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 3/4 tsp. dry mustard
- 3 freshly ground pepper (grains)
- 1 dash paprika
- 1 dash cayenne
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1 cup vegetable oil
- dressing (Green Goddess, ingredients)
- 1 clove garlic (finely grated)
- 2 Tbsp. anchovy paste
- 3 Tbsp. chives (finely-snipped)
- 1 Tbsp. lemon juice
- 1 Tbsp. wine vinegar
- 1/2 cup sour cream
- 1 cup mayonnaise (homemade, recipe above)
- 1/3 cup finely chopped parsley
- coarsely ground salt
- coarsely ground black pepper
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