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Ingredients
US|METRIC
12 SERVINGS
- 1 head lettuce (shredded)
- 1/2 cup diced red onion
- 3 stalks celery (sliced, about 1 cup)
- 12 oz. frozen peas (thawed)
- 1 cup mayonnaise
- 1 Tbsp. sugar
- 1 cup shredded cheddar cheese
- 1/2 lb. bacon (fried and crumbled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium400mg17% |
Potassium170mg5% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adaire D. 8 years ago
Overall like the recipe. I think it calls for too much mayonnaise. I used 1.5 cup and felt like that was too much. Next time, will only use 1 cup. I also used turkey bacon instead of regular bacon. Tastes better and stays crispy in the fridge with no grease. Used cauliflower instead of peas and was delicious.