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10Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. green peas (frozen, thawed and drained)
- 2/3 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup green onions (chopped)
- 1/2 cup chopped celery
- 1/2 cup grape tomatoes
- 1 oz. bacon pieces
- pepper
- salt
- 1 tsp. ranch salad dressing mix
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lolo 5 years ago
I would love to give this five stars, I added one thing that definitely made it top-notch. I made the recipe as directed, then I covered it and stuck it in the fridge overnight. Then in the morning I chopped up a head of Romain style lettuce from my garden, mixed it in, it is absolutely perfect!