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Seven Layer Lemon Cake with Blackberry Buttercream Filling
THE CAFÉ SUCRÉ FARINE19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 12 oz. butter (at room temperature)
- 2 1/2 cups sugar
- 6 large eggs (at room temperature)
- 2 3/4 cups milk
- 1/4 cup fresh lemon juice
- 1 lemon
- 1 1/2 tsp. vanilla extract
- 4 oz. butter
- 1 cup fresh blackberries
- 2 Tbsp. sugar
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 8 oz. butter
- 1 fresh lemon
- 8 cups powdered sugar
- 2 Tbsp. milk (more as needed)
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