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Seven-Layer Hatch Chile Dip
THE BREWER AND THE BAKER11Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Hatch pepper (jar Roberts Reserve Two Bean)
- 1 large avocado
- 1/2 lime
- salt
- 1/2 jar salsa verde (Central Market Hatch Chile)
- jack cheese (Shredded Monterrey)
- sour cream (or plain yogurt)
- 2 Hatch chiles (large, roasted, seeded, and chopped)
- 3 Roma tomatoes
- 1/3 cup chopped red onion
- 1 handful cilantro
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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