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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup shallots (thinly sliced, 2 or 3)
- 1/2 tsp. coarse salt
- 2 qt. seafood (or fish stock, see note, above)
- 1 lb. littleneck clams (scrubbed)
- 1/2 lb. mussels (scrubbed and beards removed)
- 1 lb. red snapper fillet (skinless, cut into 1 1/2-inch pieces)
- 1/2 lb. monkfish fillet (skinless, cut into 1 1/2-inch pieces)
- 1/2 lb. squid (cleaned, cut crosswise into 1/2-inch rings)
- 1/2 lb. bay scallops (tough ligament removed from side if necessary)
- 1 lb. rock shrimp
- 1/2 cup fresh basil leaves (small)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein50g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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