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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 lb. pork shoulder roast
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 1 tsp. cayenne pepper
- 3 cups apple cider vinegar
- 5 cups water
- 2 onions (large, sliced)
- 1 head garlic (separated, peeled & crushed)
- 4 Tbsp. mustard seed
- 4 bay leaves
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