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16Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 14.5 oz. diced tomatoes (drained)
- 15 oz. canned corn (sweet, drained)
- 12.5 oz. canned chicken breast (drained)
- 10 oz. green enchilada sauce
- 14 oz. chicken broth
- 1.25 oz. taco seasoning
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 cup shredded cheddar cheese (optional topping)
- 1/3 cup sour cream (optional topping)
- 1 diced avocado (optional topping)
- 2 cups tortilla chips (optional topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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