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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame seeds
- 5 red chili
- 1 Tbsp. toor dal (Pigeon pea)
- 1 Tbsp. urad dal
- 5 coconut (Pieces)
- 1 lemon
- 1 Tbsp. tamarind concentrate
- 1 1/2 tsp. salt (Adjust As Needed)
- 2 tsp. coconut oil
- 1 tsp. mustard seeds
- 3 curry
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