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Sesame, Miso and Ginger One Pot Chicken Ramen
THE HEALTHY HUNTER16Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 1 tsp. olive oil
- 300 grams chicken mince
- 1 tsp. miso paste
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. chopped coriander (finely, stalks)
- 170 mL coconut milk
- 500 mL water
- 1 Tbsp. toasted sesame seeds
- 80 grams dried udon noodles (or noodles of your preference)
- 1 carrot (finely sliced)
- 1 zucchini (cut into zoodles)
- 2 cups spinach (or pak choy, roughly shredded)
- 1 bok choy (leaves separated)
- 1/3 cup spring onion (finely chopped)
- 3 drops sesame oil (coriander leaves and extra sesame seeds to serve.)
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