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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. Wish-Bone Light Italian Dressing
- 2 tsp. fresh ginger (finely grated)
- 4 salmon
- 2 tsp. olive oil (divided)
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup grape tomatoes (halved)
- 1 sliced green onions
- 2 tsp. sesame seeds
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Directions
- Pour 1/4 cup marinade over salmon in large, shallow nonaluminum baking dish or plastic bag; reserve remaining marinade. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Remove salmon from marinade, discarding marinade. Heat 1 teaspoon olive oil in 12-inch nonstick skillet over medium-high heat and cook salmon, turning once, 8 minutes or until salmon flakes with a fork. Remove salmon to serving platter and keep warm.
- Heat remaining 1 teaspoon olive oil in same skillet over medium-high heat and cook red pepper and snow peas, stirring occasionally, 4 minutes. Add tomatoes and reserved 2 tablespoons marinade and cook, stirring occasionally, 2 minutes or until vegetables are crisp-tender.
- Combine Wish-Bone Light® Italian Dressing and ginger in bowl.
- To serve, sprinkle salmon with green onions and sesame seeds.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium180mg5% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C100% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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