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Norma Murphy: "I had the sauce already made, sautéed chicken pie…" Read More
9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. zucchini noodles (spiralized)
- 2 Tbsp. soy sauce
- 2 Tbsp. reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 tsp. Sriracha sauce
- 1 Tbsp. toasted sesame seeds (lightly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1470mg61% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 4 years ago
I had the sauce already made, sautéed chicken pieces in sesame hot oil and added the zucchini and tossed it around for a bit. Added the sauce. Delicious lunch.