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13Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. ginger (freshly grated)
- 1 large garlic clove (minced)
- 1/2 Tbsp. sesame seeds
- 1 Tbsp. sesame oil
- 1/2 tsp. red pepper flakes
- 1 tsp. cornstarch
- 2 Tbsp. honey
- 1/2 lb. firm tofu
- 1/2 cup flour
- 4 scallions (chopped)
- 3 Tbsp. vegetable oil (for frying)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol |
Sodium1370mg57% |
Potassium480mg14% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A15% |
Vitamin C10% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Joni 2 years ago
Delicious! I used cornstarch to dust the tofu and doubled the sauce as some suggested. The rest was per recipe.
Katey Taylor 4 years ago
Great recipe! I used cornstarch instead of flour on the tofu, but otherwise followed the recipe and 👌👌👌
Le 5 years ago
The sauce is fantastic! For the tofu, I combined half flour and half corn starch for frying.
Palazzo 6 years ago
Been looking for a way to make tofu delicious for a while and I'm glad I found this recipe! It was simple enough to make and tasted great.
Ashleigh Ramson 6 years ago
Absolutely loved this recipe! Much easier to make than I thought and will definitely be making it again.
Lauree H. 6 years ago
It was awesome. Next time, I will make twice the amount of sauce but....it was excellent!
Jess 6 years ago
Loved this!! Added green beans for a little color... and man did they make this meal absolutely delicious! Will make again and again!
Deni 6 years ago
This recipe was an easy way to get the family to eat tofu. Added a little brown sugar to give it a sweeter flavor
lei 7 years ago
Super delicious and simple to make. I enjoyed the sauce a lot. Make sure to fry the tofu until it's truly golden brown and crispy for best results.
Tuan 7 years ago
The sauce was thick, spicy, sweet. The tofu was crispy. I fried it in 100% olive oil (not extra virgin). The sauce could be universally used for fish and chicken.
Rhea A. 7 years ago
amazing recipe. works with Maple syrup when honey isn't on hand. also works without frying the tofu first when you're in a rush.
Bay B. 7 years ago
This was yummy the first time I made it and will be even better the next time! VERY flavorful! Definitely could use less a bit less flour to coat the tofu (nbd, just wastes flour) and make more sauce. Don't over-boil the sauce like I did, it becomes very thick and sticky (but still tastes good)!
Dundaata 8 years ago
Turned out amazing! This was my first time making tofu and it came out really tasty. I used citrus flavored rice vinegar and olive oil instead of vegetable oil and followed all other instructions. You can probably use less flour than the recipe calls for and may need more vegetable oil than the recipe calls for.
Very good. Next time I'm going to double the recipe to have enough for about 4-5 days. This is enough for maybe 2-3 if you pair it with rice and a vegetable.
Aliee C. 8 years ago
LOVE this recipe! I added a little extra honey and cut back a bit on red pepper flakes for personal preference. I paired the sesame tofu with roasted sweet potatoes, bok choy, onion, bell pepper & snap peas. Delicious!
Lisa Gandy 8 years ago
Delicious! I used low sodium Tamari instead of regular soy sauce and cut back on the red pepper flakes. (This was just a personal preference with respect to sodium and heat). The fresh scallions add a nice contrast to the sauce. Overall, very easy to make. I pressed my tofu the day before which added to the ease of the recipe. I'll definitely make this again!