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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium530mg15% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Jo Barkworth 22 days ago
I guess it was ok. First attempt at cooking Tempeh. Not sure that I am going to take to it any better than tofu. Personal taste!

Joanne Cote a year ago
I’ve been a vegetarian for over 20 years and I’ve only had tempeh one other time. After trying this recipe, I know it will become a staple in my diet now. Thank you! Yum!

Rob And Jenny a year ago
Taste pretty good we felt it needed a little more sauce and a little more spice to the sauce

Venkataraman 4 years ago
Pretty good, especially the tempeh part. Like it spicy, so added garlic chili sauce, and made some vegetarian fried rice to go with it.