Sesame Sriracha Tofu Recipe | Yummly

Sesame Sriracha Tofu

CONNOISSEURUS VEG
13Ingredients
20Minutes
360Calories
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Ingredients

US|METRIC
  • 14 ounces extra firm tofu (drained, pressed at least 15 minutes, and cut into 1 inch cubes)
  • 2 tablespoons sesame oil
  • 1/4 cup Tahini
  • 2 1/2 tablespoons maple syrup
  • 2 tablespoons Sriracha sauce (or more to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 garlic cloves (. minced)
  • 1/2 tablespoon ginger (freshly grated)
  • 4 tablespoons water
  • cooked rice
  • scallions (Chopped)
  • toasted sesame seeds
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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