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9Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. soba noodles
- 3 tsp. toasted sesame oil (divided)
- 8 scallions (whites and part of the greens minced)
- 2 cups Cascadian Farm Edamame
- 2 Tbsp. black sesame seeds (toasted, see note)
- 2 Tbsp. rice vinegar
- 2 Tbsp. tamari (or soy sauce)
- 1 Tbsp. toasted sesame oil
- 1 tsp. minced ginger
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Micaela K. 7 years ago
Would be better if I had stir fried some other veggies in with it flavors were yum though, and I added ginger soy sauce marinated chicken to the top
Lia 7 years ago
This dish is piquant and rich with interesting contrasts in both flavor and texture. I used 100% buckwheat soba.