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Justin Mooney: "Turned out great! I made it without wasabi as my…" Read More
12Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ahi tuna steaks (~6oz per person)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. ginger paste (or shaved ginger)
- 1 Tbsp. minced garlic
- 1 tsp. wasabi
- 1/2 tsp. mustard seeds
- 2 tsp. sugar
- 2 green onions (sliced, plus more for garnish, optional)
- 2 tsp. sesame seeds
- 1 Tbsp. olive oil
- 1/4 cup lemon juice (juice of 1 lemon)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Justin Mooney 4 years ago
Turned out great! I made it without wasabi as my wife doesn’t like it (or mustard) but it was still delish. Very easy to make and didn’t take long at all. Plated it with a bit of arugula for an an easy and delightful dinner.
Adrian Conliffe 6 years ago
Was excellent. Ended up putting the strips back in to cook on the sides for several seconds as I don’t like my meat pink.