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19Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ahi tuna steaks (~6 oz each)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. ginger paste (or shaved ginger)
- 1 Tbsp. minced garlic
- 1 tsp. wasabi
- 1/2 tsp. mustard seeds
- 2 tsp. sugar
- 2 green onions (sliced, plus more for garnish, optional)
- 1 Tbsp. sesame seeds
- 1 Tbsp. olive oil
- 1/2 lemon (juiced)
- 1/2 cup milk (plain Greek yogurt, whole)
- 1/4 tsp. cayenne pepper (to taste)
- 1/2 lemon (juiced, use less juice if your yogurt is watery)
- 1/4 cup shredded cabbage
- 1/4 cup carrots (thinly sliced, or ribboned with a vegetable peeler)
- 4 flour tortillas (*, See Recipe Notes)
- 4 lettuce leaves (large)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1260mg53% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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