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Ingredients
US|METRIC
4 SERVINGS
- 4 cakes (frozen udon)
- 200 grams pork (maple-flavoured breakfast sausages, sliced)
- 2 eggs (whisked)
- 2 1/2 cups yu choy (chopped)
- 2 stalks green onion (finely sliced)
- 1 tsp. cooking oil
- 2 Tbsp. sesame oil
- 4 Tbsp. sweet soy sauce
- 2 tsp. sugar
- 1/2 cup chicken stock
- 2 tsp. garlic (minced)
- 1/2 Tbsp. cornstarch
- 1 stalk green onions (for garnish, optional)
- sesame seeds (for garnish, optional)
- 1,000 grams udon noodles
- 200 grams pork (breakfast sausages, maple flavoured, sliced)
- 2 eggs (whisked)
- 2 1/2 cups yu choy (or bok choy, chopped)
- 2 stalks green onion (finely sliced)
- 1 tsp. cooking oil
- 1 stalk green onions (for garnish, optional)
- 1/2 tsp. sesame seeds (for garnish, optional)
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