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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup white sesame seeds (each black and)
- 180 grams skinless salmon fillets (pin-boned)
- 1/4 cup olive oil (plus extra to brush)
- 4 cms ginger (piece, grated)
- 1 bunch spring onions (thinly sliced)
- 1 Tbsp. honey
- 4 bok choy (trimmed, sliced lengthways into 1cm strips)
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