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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar (or white wine vinegar)
- 1 lime
- 1/3 cup canola oil
- 1 Tbsp. soy sauce
- 1 tsp. mustard
- 1 tsp. honey
- 1/2 lb. salmon filet (boneless)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 cups cooked rice (white or brown, your choice!)
- 1/4 cup mirin (rice wine)
- 1 avocado (peeled, pitted and cut into chunks)
- 1 scallion (sliced)
- 1 Tbsp. sesame seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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