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Michelle Moore: "This was really good, but because I served it wit…" Read More
12Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 1/2 lb. boneless pork chops
- 1/4 cup gluten free soy sauce
- 1 Tbsp. brown sugar (or Swerve brown sugar for a keto option)
- 1 Tbsp. rice vinegar
- 3 Tbsp. sesame oil
- 2 tsp. minced ginger
- 2 tsp. minced garlic
- 1 tsp. Sriracha (optional if you prefer spicy dishes)
- 3 cups green beans
- 1 Tbsp. corn starch (dissolved in 1 tablespoon hot water, optional to thicken sauce)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1050mg44% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Moore 6 years ago
This was really good, but because I served it with brown rice it would have been better with more sauce and more Sriracha. I was reluctant to cook the green beans in the sauce and was tempted to stir fry them first, but I followed directions and was glad I did. They were great simmered in the sauce! Also, I used a piece of leftover pork tenderloin instead of pork chops, so it was more of a meaty vegetable dish than a pork dish with veggies, but I'm sure it would have been terrific with more meat too!