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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef flank steak (boneless)
- 1/4 cup sesame seeds (toasted)
- green onions (sliced for garnish, optional)
- marinade (Prepared, below)
- 1 Tbsp. ginger
- 1 Tbsp. garlic
- 1/4 cup orange marmalade
- 1/4 cup soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. chinese rice wine (Shao Hsing, or substitute dry sherry)
- 1 Tbsp. hoisin sauce
- 2 tsp. sesame oil
- black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium900mg26% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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