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Ingredients
US|METRIC
4 SERVINGS
- salt (Small amount of, maybe about 1/2 tsp)
- sesame oil (A little more, maybe about 1-2 tsp)
- 2 Tbsp. gochujang (Korean red pepper paste)
- 4 Tbsp. white vinegar
- 1 Tbsp. maple syrup (or brown rice, any other sweetener)
- 1 Tbsp. toasted sesame seeds
- 1 tsp. sesame oil
- 2 cloves minced garlic (OR 1-2 tbsp garlic powder if lazy like me)
- 2 Tbsp. red chili pepper (Korean, paste, Gochujang 고추장)
- 2 Tbsp. soybean paste (Korean fermented, Dwenjang 된장)
- 2 tsp. maple syrup (brown sugar or any other sweetener)
- 2 Tbsp. hemp seeds (optional)
- 1 Tbsp. ground flax seeds (optional)
- 2 Tbsp. toasted sesame seeds (optional but highly recommended)
- 1 tsp. toasted sesame oil
- water (a little bit of, to thin it out)
- mixed nuts (Other optional add ons: crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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