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Sesame Noodles with Lemongrass Tempeh Crumbles
VEGAN RICHA18Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (crumbled)
- 2 cloves garlic (minced)
- 1/2 inch ginger (minced)
- 1/3 cup lemongrass (finely chopped)
- 1/4 cup chopped green onion (white parts)
- 3 1/2 Tbsp. soy sauce (tamari for glutenfree)
- 1 1/2 Tbsp. maple syrup
- 3 tsp. sriracha (optional)
- 1/3 cup water
- 1 tsp. sesame oil
- 8 oz. rice noodles (pad thai noodles or stir fry rice noodles)
- 2 Tbsp. soy sauce (tamari for glutenfree)
- 2 tsp. rice vinegar
- 1 tsp. sesame oil (or more)
- 1/4 cup green onions (green parts)
- Sriracha (optional)
- sesame seeds (optional)
- black pepper (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1390mg58% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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