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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- noodles (spaghetti)
- sesame oil
- soy sauce
- rice vinegar
- peanut butter
- toasted sesame seeds
- brown sugar
- Sriracha
- ginger
- garlic
- green onions
- cilantro (optional)
- cucumber (optional)
- red bell pepper (optional)
- shredded carrots (optional)
- veggies (other, as desired, optional)
- water (unchecked▢, for boiling)
- 2 Tbsp. kosher salt (for boiling the water, don't add this to your sauce!)
- 1 lb. noodles (dry spaghetti, or any kind of pasta)
- 1 cup asparagus (chopped, optional)
- 2 Tbsp. sesame oil (for coating the cooked noodles)
- 1/3 cup soy sauce
- 1 Tbsp. sesame oil
- 3 Tbsp. rice vinegar
- 1/4 cup peanut butter (chunky or smooth, NOT natural)
- 3 Tbsp. toasted sesame seeds (check the Asian section for pre-toasted seeds)
- 2 Tbsp. brown sugar (packed)
- 1 knob ginger (about 2 inches, roughly chopped)
- 3 cloves garlic (smashed and peeled)
- 1 tsp. Sriracha hot sauce (or more to taste)
- 1/4 bunch cilantro (optional)
- 2 Tbsp. water (to thin the sauce)
- 1 English cucumber (halved and seeds removed)
- 1 red bell pepper (chopped into bite size pieces)
- 1 cup shredded carrots (I used pre-shredded, or you can shred about 3 small carrots)
- 1/2 cup green onions (chopped)
- 1/3 cup chopped cilantro (optional)
- cherry tomatoes (optional)
- broccoli (optional)
- chopped kale (optional)
- cauliflower (optional)
- spinach (optional)
- celery (optional)
- corn (optional)
- sliced radish (optional)
- mushrooms (optional)
- veggies (optional)
- peas (optional)
- chopped cilantro (unchecked▢, to garnish, optional)
- chopped green onion (unchecked▢, to garnish, optional)
- sesame seeds (unchecked▢, to garnish, optional)
- sesame oil (unchecked▢ additional, to garnish, optional)
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