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Description
Simple Asian flavor, great hot or cold
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. peanut butter
- 1 Tbsp. sesame oil
- 1/4 tsp. crushed red pepper
- 1/4 tsp. garlic powder
- 8 oz. long pasta
- peas
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Directions
- Cook pasta
- Add all ingredients in a bowl and mix well
- Tossin with pasta.
- Serve warm or chilled.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol230mg77% |
Sodium750mg31% |
Potassium1010mg29% |
Protein72g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A80% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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