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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond butter
- 3 Tbsp. water
- 1 Tbsp. tamari (use wheat-free if you’re avoiding gluten)
- 1 Tbsp. rice vinegar (OR lemon juice)
- 1 Tbsp. agave nectar
- 2 tsp. toasted sesame oil
- 1 garlic clove
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. cayenne pepper (or to taste, OR use a fresh chili pepper of your choice, optional)
- sea salt (to taste)
- green onion (Chopped)
- chopped cilantro
- toasted sesame seeds
- 1 pkg. kelp noodles (rinsed well with cold water)
- 2 cups napa cabbage (finely shredded)
- 1 cup bell pepper (thinly sliced)
- 1 cup snow peas (thinly sliced)
- 1 cup carrots (julienned or grated)
- 1/2 cup green onion (finely chopped)
- 1/2 cup cilantro (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium670mg19% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A110% |
Vitamin C110% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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