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Sesame Kale & Beef Rice Bowls with Fried Eggs & Pickled Carrots
CALCULATED WHISK18Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup water
- 1/4 cup unseasoned rice vinegar
- 2 tsp. honey (or sugar)
- 1 pinch sea salt
- 2 medium carrots (shaved into ribbons with a peeler)
- 3 Tbsp. gluten free tamari
- 2 Tbsp. honey (or sugar)
- 1 Tbsp. toasted sesame oil
- 1 tsp. tapioca flour
- sambal oelek (or sriracha, to taste, optional)
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. avocado oil
- 1 lb. ground beef
- 4 leaves curly kale (destemmed and torn into small pieces)
- avocado oil
- 4 eggs
- 1 1/2 cups jasmine rice (cooked according to package directions)
- 2 scallions (thinly sliced on the diagonal)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol385mg128% |
| Sodium1360mg57% |
| Potassium1160mg33% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A340% |
| Vitamin C140% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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