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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 1/2 cup cold water
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 3 shots hot sauce
- 1 red onion (sliced into thin rings)
- 1 bunch kale
- 8 oz. sliced mushrooms
- 3/4 cup sunflower oil
- 1 Tbsp. toasted sesame oil
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup soy sauce
- 1/4 cup toasted sesame seeds
- 1/2 cup pickled onion
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