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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 6 green onions (aka scallions)
- 1 inch grated ginger
- 1 bell pepper
- 4 cups napa cabbage (or any cabbage)
- 1 lb. ground chicken (may sub ground turkey or beef)
- 1/4 tsp. kosher salt
- pepper
- 2 Tbsp. safflower oil (Press’d by Spectrum Culinary™, Stir Fry This Way!)
- 4 Tbsp. low sodium tamari (or low-sodium soy sauce)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp. Sriracha hot sauce
- 1 Tbsp. corn starch
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1 cup rice
- 6 cloves garlic
- 6 green onions
- 1 inch ginger (portion)
- 1 bell pepper (any color)
- 4 cups napa cabbage (or red or green cabbage)
- 1 lb. ground chicken
- turkey
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. safflower oil (Press’d by Spectrum Culinary™, Stir Fry This Way! split)
- 1 cup rice
- 4 Tbsp. low sodium tamari soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp. Sriracha hot sauce
- 1 Tbsp. corn starch
- 1/4 cup fresh mint (optional)
- 1/4 cup fresh cilantro (optional)
- limes (optional)
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