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Sesame Ginger Vermicelli Bowl
MONDAY SUNDAY KITCHEN14Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rice vermicelli (portion of, ~37 grams...a little more than 1/2 a cup once cooked)
- 1 cup baby spinach (fresh, loosely packed)
- 1/2 cup sweet potatoes (roasted, half a sweet potato - cubed)
- 1/2 avocado (sliced into bites)
- 1/2 cup red cabbage (shredded or finely chopped)
- 1 Tbsp. cilantro (freshly chopped - to garnish, optional)
- 1 tsp. sesame seeds (a mixture of black and white - to garnish, optional)
- 1 pinch salt (to taste)
- 1 tsp. fresh ginger (finely minced)
- 2 tsp. sesame oil (pure)
- 4 tsp. walnut oil
- 2 tsp. rice wine vinegar
- 1 tsp. liquid honey
- 1 lime
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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