Sesame Ginger Teriyaki Sauce Recipe | Yummly

Sesame Ginger Teriyaki Sauce

THE VEGAN 8(2)
Jason D.: "Pretty well, I couldn’t stop dipping my finger in…" Read More
9Ingredients
10Minutes
280Calories
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Ingredients

US|METRIC
  • 3/4 cup coconut aminos (180 mL, this is sweeter and less salty than soy sauce and important)
  • 1/4 cup pure maple syrup (90 mL)
  • 1/4 cup water (60 mL)
  • 1/2 tablespoon minced ginger (8 g, make sure to really finely chop)
  • 1 teaspoon minced garlic
  • 1 tablespoon chives (finely chopped)
  • 1/2 tablespoon toasted sesame seeds
  • 1 tablespoon brown rice flour (10 g)
  • 1/16 teaspoon cayenne pepper (depending on how spicy you like it, an ⅛ will give a noticeable heat, whereas 1/16 just gives depth of flavor without being spicy)
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    NutritionView More

    280Calories
    Sodium0% DV10mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs21% DV64g
    Fiber4% DV1g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber1g4%
    Sugars49g98%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jason D. a year ago
    Pretty well, I couldn’t stop dipping my finger in it to taste it!
    La La 2 years ago
    I used agave instead of maple syrup but the taste and consistency was spot on and it was delicious. Used this as a dipping sauce for my veggies.

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