Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ian Schubert: "Delicious.The sauce was perfect." Read More
12Ingredients
25Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cubed into bite sized pieces)
- 2 Tbsp. ginger paste (sub for grated ginger)
- 2 Tbsp. garlic paste (sub for 3 cloves of minced garlic)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 4 Tbsp. soy sauce (or coconut aminos)
- 3 Tbsp. maple syrup
- 1 Tbsp. cornstarch
- 1 Tbsp. nut butter
- 3 Tbsp. olive oil
- 2 cups green beans (ends trimmed)
- 2 cups carrots (thinly sliced, or baby carrots)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
April Dulin 2 years ago
Absolutely amazing. I used different vegetables based on my fridge components, but otherwise made the recipe, unchanged. So. Good.
Julia Bennett 2 years ago
Used tofu instead of tempeh (coated in corn starch fried in coconut oil) I doubled the sauce so there would be plenty to coat the brown rice I served it with. Very good. Didn’t change the sauce at all everyone really liked it
Kristina Rea 3 years ago
Very tasty! I used a tablespoon less of the soy sauce and subbed water. Also added a little stock to the green beans to “steam” them a bit. Sauce was sensational!
Ethan G. 3 years ago
Fantastic! This is my go-to stir fry sauce now. Grocery store was out of tempeh so I used vegan chicken instead and it worked wonderfully, but I'm looking forward to remaking with tempeh. Used tahini as the nut butter and pecan oil instead of sesame.