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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (small, coarsely chopped)
- 1 Tbsp. fresh ginger (coarsely chopped)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 1 tsp. sugar
- 3 Tbsp. tahini
- 1/4 cup grapeseed oil (or vegetable oil)
- 2 Tbsp. warm water
- salt
- 3 Tbsp. sherry
- 3 Tbsp. rice vinegar
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. hoisin sauce
- 1/2 tsp. fresh ginger (minced or finely grated)
- 1 lb. steak (ribeye or sirloin about 1 inch thick)
- 6 cups greens (I used chopped romaine lettuce and baby arugula)
- 1/2 cup carrot (coarsely shredded)
- 1/2 cup sweet pepper (red or yellow, thinly sliced)
- 1/2 cup cucumber (thinly sliced)
- 1/2 cup green onion (thinly sliced)
- 1 avocado (thinly sliced)
- 1 Tbsp. sesame seeds
- 1/2 Tbsp. black sesame seeds (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1380mg57% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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