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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. peanut oil (or vegetable oil)
- 1 lb. shrimp (31/35 count, rinsed and blotted dry, optional)
- 8 cups chicken broth (vegetarian no-, or regular chicken broth)
- 1 lemongrass stalk (large, chopped)
- 2 oz. fresh ginger (thinly sliced)
- 2 bunches scallion (about 1 1/2 cups)
- 8 oz. fresh shiitake mushrooms
- 3 cloves garlic (crushed)
- 1/2 tsp. Sichuan peppercorns (or 1 star anise pod)
- 1 star anise
- 1 Tbsp. peanut oil
- 1 onion (large, halved and thinly sliced, about 2 1/2 cups)
- 8 oz. medium carrots (thinly sliced on the diagonal, about 2 cups)
- 8 oz. shiitake mushrooms (thinly sliced, about 2 cups)
- 2 cloves garlic (finely chopped)
- 1 lb. savoy cabbage (quartered, cored, and shredded, about 6 cups)
- 12 oz. baby bok choy (shredded, about 4 cups)
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. chile paste (Asian sweet)
- 2 Tbsp. mirin (or dry sherry)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. black chinese vinegar (optional)
- 1 lb. shrimp (31/35 count uncooked, peeled and deveined)
- 2 scallion (bunches, white parts only, thinly sliced on the diagonal)
- 1/4 cup cilantro leaves (fresh, torn)
- 1/4 cup fresh mint leaves (torn)
- 1/4 cup thai basil leaves (fresh, torn)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium830mg35% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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